Septic Tank Problems And how to solve them!
Students and employees in the United States are confined in schools and offices respectively. This is to facilitate co-existing together in the same environment so that each one could benefit from each other’s strengths and compensate for each other’s weaknesses. It’s a simple concept that has been implemented for the longest time. And the system has definitely brought about so many productive results academically and corporately. One example of strength and weakness would be that schools make a lot of food, which produces a lot of grease. Then the school can use a service for cafeteria grease trap cleaning.
Development and progress in schools and offices have made the cafeteria menu a lot better. In fact, there are many cafeterias that serve restaurant quality food. It seems that cafeteria administrations have learned how to satisfy the taste buds of their demanding public. Years back, cafeterias only serve bland, starchy foods. This is to cut down the costs in making dishes. But these days, the school and office authorities are already spending a large amount of money for their cafeterias to come up with nutritious and delicious food. Even the presentations are appealing now because they have finally realized that people also eat with their eyes.
Now that the cafeterias in the United States have greatly improved when it comes to taste, more and more food has to be produced from cafeterias so that the students and employees won’t have to go out to buy food anymore. This increases the amount of FOG (fats, oils, grease) that’s produced by schools and offices, making them large contributors to the FOG crisis that the country is battling. FOG is the by-product of all the dishes that cafeterias serve. This goes down the drain several times a day. The government has already come up with a pretreatment ordinance to help alleviate the FOG problem. The ordinance has to be followed by every institution or facility that produces or serves food. Companies and schools with cafeterias are also included.
The schools and offices should install grease traps or grease interceptors to separate the grease materials from the untreated effluent before it enters the sewer pipes and flows towards the wastewater treatment facility. The grease traps should be regularly inspected and maintained as well. This is the required practice by the Department of City Sewer and Wastewater. The pump out frequency depends on the grease trap’s size, accessibility, and location. The small, indoor ones should be pumped out every month. The large, outdoor grease traps should be pumped out every quarter. But the schools and companies know their grease traps well-enough to have them pumped out every week. Fines and lawsuits come up when there if FOG overflow and those cost money. The schools and offices would rather pay for more pump outs than pay for legal fees and penalties.
Cafeteria grease trap cleaning is a necessary practice that should be done on a regular basis. Enzymes and chemicals are often used by institutions because they have been swayed by the exaggerated promises of the manufacturers themselves. These additive manufacturers promise their customers that the FOG in their grease traps will be completely gone once they use the chemical and enzyme additives. These substances may take effect as if they really have disintegrated the FOG from the effluent. What they don’t know is that the problem starts in the pipelines that lead to the wastewater treatment plant. The melted or emulsified FOG solidifies and sticks to the pipe walls. It clogs the pipes and blocks the normal flow of wastewater. Then wastewater backup takes place, contaminating everything and everyone. Health and environmental problems are dealt with.
Bacteria are the most ideal helpers in cafeteria grease trap cleaning. These helpful and indispensable microorganisms actively consume the FOG and other contaminants in the grease trap, leaving it without any trace of foul smells. The environment is also kept safe because bacteria have no chemicals that could pollute. The process of bio-augmentation makes use of a specific bacterial strain while bioremediation makes use of non-pathological bacteria that could consume and convert the contaminants including FOG into less harmful forms. Cafeteria grease trap cleaning is much safer and much faster if done with bacteria.
