Everyday in life people learn new things. Learning is a never ending process. Just because someone graduates from school doesn’t mean you stop learning all together. You may not be learning from school text books anymore. Before you get your real world experience, you would attend some sort of schooling whether it be public or private. In those establishments you will gain the knowledge to move forward in your life. Part of the responsibility of the schools is proper maintenance. Most people tend to think of only the grounds such as the hallways, lockers, football fields or even the bathrooms. There are other things that have to be properly maintained such as the cafeteria and their equipment. How about the grease trap? I bet you wouldn’t think of that. It is a very important unit in school. This particular item collects all of the FOG(fats, oils and grease) that is utilized in the facility. Many cleaners would be used for sanitation purposes, but what would be used for School grease trap cleaner?
Schools usually have large cafeterias to handle the needs of the ever growing student population. To satisfy the dietary needs of each student, the cafeteria are always at a ready to make meals several times a day, five days a week and on special gatherings. If the student population grows, there has to be more food. Unfortunately more food means more FOG (fats, oils, grease). School cafeterias largely contribute to the worsening of the FOG crisis in the country. Perhaps because of the hectic schedules, maintenance of the school’s grease trap sometimes aren’t done regularly anymore. School administrators are mandated by the grease ordinance to regularly maintain their grease traps. This should be handled by the kitchen supervisor or administrator because they are the ones who handle the food and FOG. Maintenance of the school grease trap can be made into a lighter task when the participation of the student body is acquired. The school canteen department could tell the student to scrape off their greasy leftovers into additional leak-proof collection bins that could be sealed and properly disposed of with the rest of the trash. School employees should practice the same as well. The wash areas in the kitchen should have fine meshes or strainers in the drains to catch the small pieces of grease and food. These will make the FOG levels in the grease trap very low, enough to make FOG overflow non-existent.
To make sure that the FOG levels stay at a very low minimum, the right school grease trap cleaner should be used. There are so many companies that make exaggerated promises about the enzymes and chemicals that they produce. They tell consumers that if their chemicals and enzymes are used, they will not have to pump out their grease traps anymore. According to the standards of the grease ordinance, the grease trap should be pumped out at least four times annually so that the FOG levels will be lowered on time. Many schools discover that just a minimum f four times a year is not enough for their busy grease traps. This is why they opt for a weekly pump out schedule with the grease professional they know.
Even if there is already a stable pump out schedule, an effective school grease trap cleaner should still be used. Bacteria are very effective and very potent in making sure that the FOG and solid wastes in the school grease trap are completely wiped out. This school grease trap cleaner also eliminates the foul, disarming smells of an unmaintained grease trap. Bacteria are very resilient and very persistent organisms that have survived through the years. They eat to survive and to fuel their life processes including reproduction. Bacteria as the school grease trap cleaner will also help the administration cut down their expenses devoted to pumping out. There will be less frequent pump outs when bacteria are used as the grease trap cleaner.