Preventing the accumulation of FOG (fats, oils, grease) in the grease traps of office complexes can be a very taxing thing to do. For decades, the FOG crisis has dominated industries in all of the United States. Various health and environmental issues are brought up every time the issue is brought up. Large office complexes are among the contributors to this ongoing problem and like any other dilemma, it’s always much better to prevent damages than correct them. What ways can office grease trap prevention be done?
An office complex is one of the greatest developments in the world of cubicles and desks. Here, employees have an easier time accomplishing their tasks because all departments of various offices are found in the same building. If there are documents that have to be finished that normally took a week to two weeks to accomplish years back, now it only takes a couple of days to a week and you could already have your papers. An office complex also makes it easy for clients to get documents done in time because they don’t have to drive to another city or town to have a part of the document processed. All they have to do is submit their requirements in that office complex and they could get their finished papers from the same building in just a few days to a week.
With people in and out of the office complex, every single department is on its toes, especially the kitchen area. The office complex cafeteria normally produces steady supply of meals to everyone in the building. This is why kitchens in office complexes are major contributors to the FOG crisis. Fog overflow brings about environmental problems like the contamination of surrounding bodies of water. Health problems arise as well when the wastewater backs up into office complexes. Various respiratory and skin ailments debilitate people and affect their livelihood.
Office complex grease trap prevention is really needed to help correct the situation instead of just waiting for the problem to worsen and then treat it. For years, office administrations have paid large fines amounting to about $30,000 annually even if they do adhere to pump out treatments done every 6 to 8 weeks. They even face lawsuits because the amount of FOG that spills over the wastewater goes beyond the set limit. To remedy what happens, office administrations pay for expensive clean ups. Why would a company go through such tedious efforts when it could prevent its grease trap from an actual FOG overflow?
When an office complex kitchen has so many people coming in to eat, it’s only expected that there will be loads of grease materials and solid materials washed down the drain. To implement office complex grease trap prevention, there has to be extra effort on the part of the kitchen staff. The grease materials and large food particles should be scraped off manually from the utensils, equipment, and dishes before they are washed. This practice would greatly minimize the amount of FOG and solid wastes that accumulate in the grease trap. A filter could also be fitted in the washer drains so that the grease and solid materials could be kept from entering the grease trap in large amounts.
Another very effective and highly recommended technique for office complex grease trap prevention is to use bioremediation. In bioremediation, non-pathogenic, cultured bacteria are used to digest the solid wastes and FOG that have heavily gathered in the grease trap. The bacteria also eliminate the alarming smells that waft through the drains. Bacteria are also all-natural and organic so they do not have any chemicals that harm the surrounding environment.
It would benefit the office complex and the entire municipality if bacteria are used in office complex grease trap prevention. There are powdered, liquid, pump, and block forms of bacteria that can be used. It would be better to ask a grease trap professional for the best one so that large fines and law suits could be avoided as well.