This article will cover Using enzymes to prevent the buildup of grease. Each of man’s attempts to make everything better, uses up resources and brain power. If used right, these result to a new doorway to another pattern of betterment. The attempts have strongly been evident in various industries that run the world. Every business management tries its best to make sure that the consumers’ lifestyle choices and the quality of life per se are improved. But even with these continuous efforts, there will always be certain things that will cause imbalance to the rest of the pieces in place.
One of man’s innovations that help resolve the ongoing FOG (fats, oils, grease) crisis. In the United States, this problem has prompted the government to come up with the grease ordinance that will trim down the incidents of FOG overflow in the country. It seems that the food industry is one of the main causes of the overflow. It may not be that easy to dismiss because of the increasing number of food establishments in the country. Americans love to have variety in what they eat and eating just seems to get more and more complicated with the fad diets that keep n springing up.
All food-related establishments are mandated by the US government to have grease traps built and installed in their areas of operation. For small establishments, the traps could be housed inside the kitchen. For bigger ones, the trap should be placed underground, outside the building. Owners of these establishments should make sure that the grease traps are always maintained. This means that there should be a regular pump out schedule for them and that efforts should be made to lower the FOG level at any given time.
There are chemicals and enzymes considered in cleaning the grease trap. The use of enzymes to prevent the buildup of grease is the usual method along with the use of chemicals. The manufacturers of these products promise the consumers that they should use them to have a pump out-free grease trap. Pumping out your grease trap should always be a fixed and regular thing to do so that FOG overflow can be avoided and that the grease trap could last for years. Food establishments are told to have their grease traps pumped out at least four times annually. But because of the lawsuits and fines, many of them just have their traps pumped out weekly. It may be expensive but at the very least, they are assured that their company is free of hassle.
Frequent use of enzymes to prevent the buildup of grease should not be encouraged. Like chemicals, enzymes only emulsify the grease that accumulates in the grease trap. It appears that the grease may be immediately dissolved but in truth, it only joins the wastewater much faster. Within the sewers, the emulsified grease cools down and solidifies. It sticks to the inner walls of the pipes until eventually it blocks the normal pathway of the effluent towards the wastewater treatment plant. The effluent backs up into the establishment and this causes a lot of environmental and health issues. Enzymes and chemicals should not be used to prevent grease buildup. They only mimic a FOG overflow and this wastes a lot of time and resources.
Using bacteria would be much more beneficial to the grease trap system. These are living microorganisms that voraciously eat grease to support their minute systems. They consume everything and convert the harmful contaminants and FOG into less detrimental forms. They free the effluent from any solid grease particle that would interrupt with the wastewater treatment process. They even leave the grease trap odorless. There is also no need to fear that the surrounding environment may be polluted because bacteria have no chemical discharges that will pollute it. If you use bacteria to maintain your grease trap, you will be assured that there will be no lawsuits and hefty fines to face anymore. Only a fully-functional, smooth-running grease trap system.