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Country club grease removal

Most people would love to spend time at a luxurious establishment such as a country club. The thought of being in a exclusive place makes it the experience, pleasant and more enjoyable.  It can be difficult to find a place where you could be pampered and at the same time exert enough energy to burn those extra calories you got from parties and events that you may have just attended. People who are used to high-end living are members of a country club that’s situated in the outskirts of the cities where their homes are. The country club is exclusively for members who frequent the place to enjoy the luxurious amenities that it has to offer. It is very common for country clubs to have restaurants, bars, and catered events. This is basically what country clubs are for—to be a place of socialization and relaxation for those who cannot have it in cities, which they find too stressful. Although there is much pampering going on with its members. Routine maintenance must be performed to allow the carefree leisure that’s its members are accustomed to receiving. For example, country club grease removal. With all of the meals being produced in the kitchens, a lot of grease tends to be produced. 

But with the restaurants, catered events, and bars that these country clubs have, another issue arises—the FOG (fats, oils, grease) problem. The US government recognizes the country club industry to be one of the huge contributors to the country’s FOG crisis. This is why the owners of these massive country clubs are required to follow the grease trap ordinances. The ordinance was issued to protect the wastewater treatment system in the area. It seems that a significant number of FOG incidents are caused by FOG overflows from country clubs. The club owners should install and maintain grease traps within their premises. This is to help control the FOG overflow and therefore help alleviate the FOG crisis.

Country club grease removal is essential if the FOG problem is to be resolved. This needs a regular pump out schedule from a reputable grease trap expert in the area. The schedule should be kept at all costs so as to prevent a heavy accumulation of FOG. Next important practice should be the application of an effective and efficient additive. For the longest time, many country club owners have depended on chemicals and enzyme additives to get rid of the FOG in their traps. The manufacturers are usually successful in making them believe that their products will result to a pump out free grease trap system, which isn’t true at all. Pump outs will always be the staple maintenance practice that should always be kept. These chemicals and enzymes merely emulsify the FOG making it look like it’s dissolving. What really happens is that the FOG just transforms into a more dilute form that makes it easier  to combine with the raw effluent. Once this happens, the FOG cools down within the pipes and sticks to the inner walls. The FOG hardens and blocks the passage of the untreated wastewater towards the treatment plant. Chaos results because the effluent backs up into the country club, contaminating the facilities that cost millions of dollars to build. Because of the effluent backup, flooding, and overflow, the country club would then have to be closed. Some might even want to cancel their membership because they wouldn’t risk getting sick just to be a member of an exclusive club.

It would be more rewarding for the country club owners to use bacteria-based additives in country club grease removal. These may be primitive organisms but they are efficient consumers of FOG. They need to voraciously eat the FOG to survive. They even leave the grease trap odorless. Bacteria are all-natural and they do not contaminate the environment at all because they don’t have chemicals. These additives, combined with proper grease disposal in the country club kitchens would result to a much better country club grease removal. The kitchen workers should manually collect the grease and place them in leak-proof receptacles. They should also filter off the grease materials in the sinks they use for washing. If the grease trap has a very low level of FOG, there will be no FOG overflow to worry about.

 

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